Healthy Kale Breakfast Frittata

• 12 medium onion, minced
• 4 cloves garlic, minced
• 14 lb turkey breast, chopped
• 2 tablespoons chicken broth
• 3 cups rinsed and chopped kale, stems removed
• 1 cup egg substitute
• 14 cup shredded part-skim mozzarella cheese
• salt (I omit the salt) (optional)
• fresh ground black pepper

1. Heat the chicken broth in a 9-10 inch non-stick skillet.
2. Saute the onion in the broth over medium heat for approximately 3 minutes, stirring frequently.
3. Add garlic, chopped turkey and cook for an additional 3 minutes on medium heat.
4. Add kale and reduce heat to low.
5. Continue to cook covered for approximately 5 minutes.
6. Beat egg substitute with salt and freshly ground black pepper.
7. Pour evenly over kale mixture.
8. Cover and cook on low heat until almost set, approximately 5 minutes more.
9. Sprinkle with mozzarella cheese.
10. Allow cheese to melt.
11. Cut in half and serve with muffins and fresh fruit for a very filling brunch.

onion, garlic, turkey breast, chicken broth, egg substitute, mozzarella cheese, salt, fresh ground black pepper

Taken from www.food.com/recipe/healthy-kale-breakfast-frittata-88382 (may not work)