Marie Callender's Pumpkin Pie Filling by Todd Wilbur

• 3 eggs
• 1 (15 ounce) can pumpkin
• 12 cup white sugar
• 14 cup brown sugar, packed
• 1 teaspoon cinnamon
• 12 teaspoon salt
• 12 teaspoon ground ginger
• 14 teaspoon ground cloves
• 14 teaspoon nutmeg
• 34 cup whole milk
• 14 cup heavy cream
• 1 prepared 9-inch pie shell

1. preheat oven to 425 degrees.
2. mix all ingredients in a medium bowl very well pour into prepared pie shell bake for 15 minutes reduce heat to 350 degrees bake another 50 minutes or on till a knife stuck in middle comes out clean.
3. let pie cool then chill then top with whipped cream if desired.

eggs, pumpkin, white sugar, brown sugar, cinnamon, salt, ground ginger, ground cloves, nutmeg, milk, heavy cream, pie shell

Taken from www.food.com/recipe/marie-callenders-pumpkin-pie-filling-by-todd-wilbur-253733 (may not work)