Indian Pudding

• 1 cup yellow cornmeal
• 12 cup blackstrap molasses
• 14 cup sugar
• 14 teaspoon salt
• 14 teaspoon baking soda
• 2 eggs, beaten
• 12 teaspoon cinnamon
• 14 teaspoon freshly grated nutmeg
• 6 cups hot milk
• vanilla ice cream (for topping)

1. Mix the cornmeal and the molasses, sugar, butter salt, baking soda, eggs, and spices.
2. Add 3 cups of the hot milk, stirring carefully.
3. Place in a 2-quart bean pot or other covered pot and bake in a 400F oven until all comes to a boil.
4. Then stir the remaining hot mild and bake, covered at 275F for 4 to 6 hours, or until all is absorbed.
5. Stir every half hour.
6. Serve hot in little bowls with a bit of vanilla ice cream on top.

yellow cornmeal, molasses, sugar, salt, baking soda, eggs, cinnamon, nutmeg, hot milk, vanilla ice cream

Taken from www.food.com/recipe/indian-pudding-19121 (may not work)