Aloha Bread

• 3/4 cups buttermilk
• 2 cups whole wheat flour
• 1 cup bread flour
• 1 teaspoon salt
• 1 1/2 tablespoons butter or margarine
• 3 tablespoons sugar
• 1/4 teaspoons baking soda
• 8 ounces pineapple canned, crushed, well-drained
• 13 cups coconut flaked
• 1 1/2 teaspoons yeast, active dry

1. Place all ingredients in bread pan, select light crust setting and press start.
2. 1 1/2 lb.
3. loaf.
4. After the baking cycle ends, remove bread from pan, place on rack and allow to cool for 1 hour before slicing.
5. NOTE: for Welbilt/DAK machines, use 2 teaspoons yeast for Panasonic/Nat'l.
6. machines, use 3 teaspoons yeast Deb's notes: Substituted 3 tablespoons of buttermilk powder, 3/4 cup plus 1 tablespoon of water, and deleted baking soda in lieu of fresh buttermilk.
7. Worked fine.
8. Rich liked it with creamed clover honey, but he loved it in bread pudding!

buttermilk, whole wheat flour, bread flour, salt, butter, sugar, baking soda, pineapple, coconut flaked, yeast

Taken from recipeland.com/recipe/v/aloha-bread-2885 (may not work)