Chicken and Vegetable Stew

• 1 Tbsp. oil
• 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
• 10 small carrots (1/2 lb./225 g) King Sooper's 1 lb For $0.99 thru 02/09
• 1 cup 25%-less-sodium chicken broth
• 1/2 cup Philadelphia Cream Cheese Product
• 2 leeks, white parts only, sliced into rounds

1. Heat oil in large pot on medium heat.
2. Add chicken and carrots; cook 5 min., stirring frequently.
3. Add broth and cream cheese.
4. Bring to a boil; reduce to a simmer, cover and cook for 10 min.
5. or until chicken is done, adding leeks in last 5 min.

oil, chicken breasts, carrots, philadelphia cream cheese, leeks

Taken from www.kraftrecipes.com/recipes/chicken-vegetable-stew-173370.aspx (may not work)