Beanless Chili Recipe
- 1 x to 1 1/2 pounds hamburger
- 2 x (15 ounce) cans tomato sauce, rinse cans out with 1/2 water (if you would like you can add in 1 can of diced tomatoes)
- 1 med onion, diced (more if you like)
- 1 pkt chili seasoning, any brand
- 1 tsp chili pwdr
- 1/4 c. lowfat milk
- 1 c. broken up spaghetti noodles (or possibly any kind of noodle you like) (cook till 1/2 done)
- Brown meat in fry pan with onion and 1/2 package of chili seasoning, fry till just a wee bit crisp, drain off fat.
- In medium to large pot (or possibly slow cooker) put meat mix, tomato sauce, diced tomatoes if using, rest of chili seasoning, chili pwdr, lowfat milk and cooked noodles.
- Bring to boil, then turn down to simmer for however long you like or possibly however thick you want it to boil down to.
- (If you are going to put this in a slow cooker to cook all day you don't have to bring it to a boil first.)
hamburger, tomato sauce, onion, chili seasoning, chili pwdr, milk, noodles
Taken from cookeatshare.com/recipes/beanless-chili-81121 (may not work)