Bean and Edamame Salad

• 1 can kidney beans (15 oz )
• 1 can black beans (15 oz)
• 1 cup frozen shelled edamame (thawed)
• 1 1/2 cup frozen sweet corn (thawed)
• 1/2 red onion, finely chopped
• 4 green onions, sliced
• 1 small sweet red bell pepper, finely chopped
• 1/4 cup fresh cilantro, loosely packed
• 1/2 cup olive oil
• 2 clove garlic, minced
• 1/4 cup red wine vinegar
• 1 1/2 packets Splenda (or about 1tbsp white sugar)
• 1 tsp chili powder
• 1 tsp ground cumin

1. Mix together the 8 main ingredients in a large bowl.
2. In a small bowl, whisk together the dressing ingredients.
3. Add dressing to bean and edamame salad and stir to mix well.

kidney beans, black beans, frozen sweet corn, red onion, green onions, sweet red bell pepper, fresh cilantro, olive oil, clove garlic, red wine vinegar, packets, chili powder, ground cumin

Taken from cookpad.com/us/recipes/359622-bean-and-edamame-salad (may not work)