Cinnamon-Sugar Pumpkin Seeds Recipe

• 2 cups pumpkin seeds
• 2 teaspoons vegetable oil
• 2 tablespoons granulated sugar
• 1/4 teaspoon ground cinnamon

1. Heat the oven to 375 degrees F and arrange a rack in the middle.
2. Toss 2 cups pumpkin seeds with 2 teaspoons vegetable oil.
3. Roast on a baking sheet, stirring every 5 minutes, until seeds are aromatic, crisp, and browned, about 10 to 15 minutes.
4. While the seeds are still warm, sprinkle 2 tablespoons granulated sugar and 1/4 teaspoon ground cinnamon over them and toss to combine.

pumpkin seeds, vegetable oil, sugar, ground cinnamon

Taken from www.chowhound.com/recipes/cinnamon-sugar-pumpkin-seeds-27491 (may not work)