Crispy Red Cabbage

• 4 cups shredded red cabbage (about 3.4 pound)
• 2 md. apples, cored and cut into wedges
• 1/4 cup red wine vinegar
• 2 tbsp. brown sugar
• 1/4 tsp. salt
• 1/4 tsp. ground nutmeg

1. Place cabbage, apples, vinegar and brown sauce in saucepan over medium heat.
2. Mix well.
3. Cover, simmer 10 minutes until cabbage is tender-crisp.
4. Add salt and nutmeg.
5. Mix well.
6. Serve warm.

shredded red cabbage, apples, red wine vinegar, brown sugar, salt, ground nutmeg

Taken from www.foodgeeks.com/recipes/268 (may not work)