Ayurvedic Masal Tea

• 2 12 cups water
• 4 cardamom pods
• 2 inches piece cinnamon sticks
• 5 cloves
• 12 inch piece fresh ginger
• 2 tablespoons black tea
• 1 12 cups whole milk

1. Crush the spices in mortar and pestle and add them to the water.
2. Let it boil for 5 minutes.
3. Add the black tea.
4. Boil for 30 seconds and add the milk.
5. When the milk is boiled strain the tea and serve.
6. Always drink it when it is hot.

water, cardamom pods, cinnamon sticks, cloves, fresh ginger, black tea, milk

Taken from www.food.com/recipe/ayurvedic-masal-tea-492857 (may not work)