Chicken & Shrimp Recipe

• 2 lg. limes & 1 lg. lemon
• 1 med. onion, chopped
• 8 skinless, boneless chicken breast halves
• 1/2 c. all-purpose flour
• 1 can chicken broth
• 2 tbsp. salad oil
• 1 teaspoon dry thyme leaves
• 1/2 teaspoon pepper
• 1 pound lg. shrimp
• 1 lg. bunch watercress

1. Juice limes; grate peel and squeeze juice from lemon.
2. Coat chicken pcs with flour.
3. Cook in warm salad oil till browned.
4. Remove to platter as they brown.
5. Add in more oil if needed.
6. In drippings, cook onion till tender.
7. Stir in lime juice, lemon juice and peel, thyme, pepper, 1 can chicken broth and sufficient water to make 2 c.. Return chicken to skillet.
8. Peel and devein shrimp.
9. Clean and remove tough stems from watercress.
10. Add in shrimp to skillet.
11. Cook till tender.
12. Stir in cress.

lemon, onion, skinless, allpurpose, chicken broth, salad oil, thyme, pepper, shrimp, watercress

Taken from cookeatshare.com/recipes/chicken-shrimp-44620 (may not work)