Baked Sausages with Onion Miso and Mayo

• 2 Fish sausages
• 1 tbsp Mayonnaise (if possible, light mayonnaise)
• 1/2 tsp Miso
• 1 tbsp Minced scallion
• 1 Red chili pepper (I used small rounds)

1. Combine the mayonnaise, miso, minced scallion, and red chili pepper.
2. Spread aluminum foil on a toaster oven pan.
3. Make thin diagonal slices of the fish sausage that's 1 cm in width.
4. Top with the sauce from Step 1 and bake until browned.
5. Serve with salad for breakfast, or enjoy as drinking appetizers or a dish in your bento.

sausages, mayonnaise, scallion, red chili pepper

Taken from cookpad.com/us/recipes/168554-baked-sausages-with-onion-miso-and-mayo (may not work)