Edamame-Ginger Dip

• 8 ounces frozen edamame, shelled
• 14 cup water
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fresh ginger, minced
• 1 tablespoon rice vinegar
• 1 tablespoon tahini
• 1 garlic clove
• 18 teaspoon salt
• hot sauce

1. Cook edamame according to package directions.
2. Puree everything in a food processor.
3. Chill for 1 hour.

frozen edamame, water, soy sauce, fresh ginger, rice vinegar, tahini, garlic, salt, hot sauce

Taken from www.food.com/recipe/edamame-ginger-dip-394880 (may not work)