Getcha Going Bran Muffins!! Yum!

• 3 cups natural bran
• 2 cups oil
• 2 cups brown sugar
• 4 eggs
• 4 cups buttermilk
• 4 tablespoons corn syrup
• 3 cups whole wheat flour
• 1 cup flour
• 2 cups bran flakes
• 2 cups all-bran cereal
• 1 cup red river cereal
• 6 teaspoons baking soda
• 2 teaspoons salt
• 2 cups raisins
• 2 cups quick-cooking oats

1. Pour 3 cups boiling water over 3 cups natural bran.
2. Let cool.
3. Mix and beat well: oil, brown sugar, eggs, buttermilk, corn syrup.
4. Mix: whole wheat flour, white flour, bran flakes, all bran, sunny boy cereal, baking soda, salt, raisins, and oats.
5. Combine steps 1 & 2.
6. Add 1 cup water.
7. Add step 3.
8. Mix well.
9. Refrigerate 2 days before baking.
10. Can be kept in air tight container up to 2 weeks in fridge.
11. Bake at 400F for 20 minutes.

natural bran, oil, brown sugar, eggs, buttermilk, corn syrup, whole wheat flour, flour, bran flakes, allbran, red river cereal, baking soda, salt, raisins, quickcooking oats

Taken from www.food.com/recipe/getcha-going-bran-muffins-yum-381967 (may not work)