Mexican Orange Drops

• 1 cup evaporated milk
• 3 cups sugar
• 1/4 cup orange juice boiling
• 1/4 teaspoon salt
• 1 x orange zest grated
• 1 cup nuts chopped

1. Heat milk in double boiler.
2. Melt 1 cup of the sugar in heavy saucepan.
3. When the sugar is brown, add the hot orange juice, and then the hot milk.
4. Stir in the rest of the sugar and the salt.
5. Bring to a boil and cook covered for 3 minutes, then uncover and cook over low heat, without stirring, to the softball stage.
6. Remove from heat and add the orange zest.
7. Cool.
8. Beat until creamy, and stir in the nuts.
9. Roll into balls and let harden on foil.

milk, sugar, orange juice boiling, salt, orange zest, nuts

Taken from recipeland.com/recipe/v/mexican-orange-drops-38535 (may not work)