Apple Smash

• 2 large apple slices, like Honeycrisp
• 2 ounces white rum
• 1/2 ounce lemon juice
• 1/2 ounce simple syrup
• 1 dash bitters, like Fee Brothers Barrel-Aged
• Cinnamon stick

1. Mash an apple slice in the base of a glass with a muddler.
2. Add ingredients other than the cinnamon; shake and strain into a highball glass filled with crushed ice.
3. Garnish with a whole apple slice dusted with freshly grated cinnamon.

apple slices, white rum, lemon juice, simple syrup, bitters, cinnamon

Taken from cooking.nytimes.com/recipes/1014182 (may not work)