One-Step Lasagne

• 1 lb. ground beef
• 32 oz. jar spaghetti sauce
• 3/4 c. water
• 1 tsp. basil leaves
• 1 tsp. oregano leaves
• 12 oz. carton creamed cottage cheese
• 1 egg, beaten
• 9 pieces lasagne, uncooked
• 12 oz. sliced Mozzarella cheese (or 3 c. shredded)
• 1/3 c. grated Parmesan cheese

1. Heat oven to 350u0b0.
2. In large skillet, brown ground beef, drain.
3. Stir in spaghetti sauce, water, basil, and oregano. Simmer 5 to 10 minutes, stirring occasionally.
4. In small bowl, combine cottage cheese and egg.
5. In ungreased 13 x 9-inch pan, layer 1/3 of noodles, 1/3 of meat sauce, 1/3 of cottage cheese mixture and 1/3 of Mozzarella cheese; repeat layers ending with Mozzarella on top.
6. Sprinkle with Parmesan cheese.
7. Cover with foil; bake for 30 minutes.
8. Remove foil; bake an additional 25 to 30 minutes.
9. Let stand 10 to 15 minutes before serving.
10. Makes 8 servings.

ground beef, spaghetti sauce, water, basil, oregano, carton creamed cottage cheese, egg, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=413898 (may not work)