Asian Sesame Noodle-Chicken Salad

• 1/4 lb. spaghetti, uncooked
• 2 cups loosely packed baby spinach leaves
• 1/2 lb. boneless skinless chicken breasts, cooked, sliced
• 1 red pepper, cut into thin strips
• 1 can (8 oz.) pineapple tidbits, drained
• 1/4 cup chopped fresh cilantro
• 2 Tbsp. chopped PLANTERS Dry Roasted Peanuts
• 2 Tbsp. PLANTERS Dry Roasted Sunflower Kernels
• 1/2 cup KRAFT Asian Toasted Sesame Dressing

1. Cook spaghetti as directed on package, omitting salt; drain.
2. Transfer to large bowl; cool slightly.
3. Combine spaghetti with remaining ingredients except dressing.
4. Add dressing; mix lightly.

baby spinach leaves, boneless skinless chicken breasts, red pepper, pineapple, fresh cilantro, peanuts, sunflower, sesame dressing

Taken from www.kraftrecipes.com/recipes/asian-sesame-noodle-chicken-salad-166933.aspx (may not work)