Tortilla Stack

• 1 12 lbs lean ground beef
• 8 corn tortillas, each cut into 6 wedges
• 1 (10 3/4 ounce) can cheddar cheese soup, undiluted
• 1 (7/8 ounce) package taco seasoning
• 3 medium tomatoes, chopped
• 14 cup sour cream
• 2 cups lettuce, shredded
• 14 cup green onion, chopped

1. Crumble 1/4 of ground beef into bottom of slow cooker.
2. Top with 1/4 of tortilla wedges.
3. In small bowl - combine soup and taco mix.
4. Spread 1/4 soup mixture over tortillas in crockpot.
5. Sprinkle with 1/4 of tomatoes.
6. Repeat layering until all meat, tortillas, soup mixture and tomatoes are in pot.
7. Cover and cook on low 4-5 hours.
8. Spoon onto individual plates.
9. Top each serving with sour cream, lettuce and green onions.
10. Note:.
11. Add sweet red pepper and avocado if desired.

lean ground beef, corn tortillas, cheddar cheese soup, taco seasoning, tomatoes, sour cream, green onion

Taken from www.food.com/recipe/tortilla-stack-287656 (may not work)