Smothered Chicken Skillet

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 can (10-3/4 oz.) condensed cream of chicken soup
• 3/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Prepare stuffing as directed on package.
2. Cook chicken in skillet on medium heat 6 to 7 min.
3. on each side or until done (165 degrees F).
4. Remove chicken from skillet; cover to keep warm.
5. Add soup to skillet; stir.
6. Cook, uncovered, 2 min.
7. or until heated through, stirring occasionally.
8. Stir in sour cream; cook on low heat 1 min.
9. or until heated through, stirring frequently.
10. Spoon sauce over chicken.
11. Serve with the stuffing.

stove, chicken breasts, condensed cream, s

Taken from www.kraftrecipes.com/recipes/smothered-chicken-skillet-149035.aspx (may not work)