Bean and Rice Burrito's

• 1 (5 1/2 ounce) package Mexican rice mix
• 1 12 cups water
• 1 (10 ounce) can Rotel tomatoes & chilies
• 1 (8 ounce) can tomato sauce
• 1 (15 1/4 ounce) can corn, drained
• 1 (15 1/2 ounce) can black beans, drained
• 15 12 ounces canned pinto beans, drained
• 12 ounce sazon goya con culantro y achiote
• 8 burrito-size flour tortillas
• 1 cup reduced-fat cheddar cheese, shredded

1. In large sauce pan add all ingredients, and mix thoroughly.
2. Bring to a boil, then cover simmer for 1/2 hour or until a liquid is absorbed.
3. Stirring occasionally to prevent sticking.
4. Warm tortillas.
5. Fill tortillas with rice and bean mixture, sprinkle with cheese and roll like a burrito.
6. Enjoy!

rice mix, water, tomatoes, tomato sauce, corn, black beans, pinto beans, culantro, flour tortillas, cheddar cheese

Taken from www.food.com/recipe/bean-and-rice-burritos-471457 (may not work)