Garlicky Vegetable Pasta Salad

• 4 cups cooked fusilli (about 8 ounces uncooked short twisted spaghetti)
• 3 cups Grilled Antipasto Vegetables
• 3/4 cup (3 ounces) crumbled feta cheese
• 1/2 cup chopped fresh basil
• 1/4 cup Chile-Garlic Vinaigrette
• 3 tablespoons chopped pitted kalamata olives

1. Combine all ingredients in a large bowl, tossing gently.

antipasto vegetables, feta cheese, fresh basil, chilegarlic, olives

Taken from www.myrecipes.com/recipe/garlicky-vegetable-pasta-salad (may not work)