Pepper & Cheddar Country Morning Skillet

• 2 Tbsp. oil
• 1-1/2 lb. red potatoes (about 5), cooked, cubed King Sooper's 5 lb For $1.88 thru 02/09
• 1/2 cup chopped green peppers
• 2 Tbsp. chopped onions
• 1 cup cholesterol-free egg product
• 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Heat oil in large nonstick skillet on medium heat.
2. Add vegetables; cook 5 min.
3. or until potatoes are lightly browned, stirring occasionally.
4. Make 4 wells in potato mixture; fill with egg product.
5. Cook 3 to 4 min.
6. or until egg product is set.
7. Sprinkle with cheese; cover.
8. Cook 1 min.
9. or until melted.

oil, red potatoes, green peppers, onions, cholesterolfree egg, milk

Taken from www.kraftrecipes.com/recipes/pepper-cheddar-country-morning-skillet-158667.aspx (may not work)