Ranch Tuna and Potato Salad with Roasted Jalapenos

• 1 can (7 oz.) chunk light tuna in water, drained, flaked
• 1/2 cup chopped red onions
• 1/3 cup KRAFT Classic Ranch Dressing
• 1 tsp. dried Mexican oregano
• 1/2 tsp. black pepper
• 4 jalapeno peppers, roasted, peeled, seeded, deveined and sliced
• 1 lb. warm cooked new potatoes, quartered King Sooper's 5 lb For $1.88 thru 02/09
• 1-1/2 cups shredded romaine lettuce
• 2 plum tomatoes, quartered

1. Combine first 5 ingredients in medium bowl.
2. Stir in jalapeno peppers.
3. Add warm potatoes; gently stir to combine.
4. Cool.
5. Place lettuce on platter; top with potato mixture and tomatoes.

water, red onions, oregano, black pepper, peppers, warm cooked new potatoes, shredded romaine lettuce, tomatoes

Taken from www.kraftrecipes.com/recipes/ranch-tuna-potato-salad-roasted-jalapenos-143441.aspx (may not work)