Blue Cheese Pasta With Bergamot Recipe

• 10 ounce Wholewheat spaghetti (to 12)
• 10 ounce Home-made noodles
• 2 Tbsp. Fresh parsley very finely minced
• 2 Tbsp. Sesame or possibly walnut oil Salt and pepper, to taste
• 6 ounce Blue cheese (to 8 ounce.) crumbled
• 8 x Red bergamot flowers (petals of)

1. Cook pasta in plenty of boiling, salted water till 'al dente.'
2. Drain and transfer to serving dish.
3. Toss in the parsley and oil; season to taste.
4. Sprinkle on the cheese, then toss in the bergamot petals.
5. Serve immediately.
6. Note: Personally, I think the walnut oil goes better with this.

noodles, parsley, sesame, cheese, red bergamot flowers

Taken from cookeatshare.com/recipes/blue-cheese-pasta-with-bergamot-87415 (may not work)