Creamy Cauliflower

• 1 head cauliflower, cut into florets (about 6 cups)
• 3 Tbsp. PHILADELPHIA 1/3 Less Fat than Cream Cheese
• 1/2 tsp. dill weed
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook cauliflower in boiling water in saucepan 10 min.
2. or until tender; drain.
3. Place in food processor.
4. Add reduced-fat cream cheese and dill; process until smooth.
5. Serve topped with Parmesan.

cauliflower, philadelphia, dill weed, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-cauliflower-66189.aspx (may not work)