Thorn Rose Royal

• 1 thin quarter-size slice of fresh ginger
• 3/4 ounce Simple Syrup
• 2 ounces Jasmine Tea-Infused Vodka
• 1/2 teaspoon maraschino liqueur
• 3/4 ounce fresh lemon juice
• Ice
• 1 1/2 ounces chilled rose Champagne or sparkling wine
• 1 lemon wheel, for garnish

1. In a cocktail shaker, muddle the ginger with the Simple Syrup.
2. Add the infused vodka, maraschino liqueur and lemon juice.
3. Fill the shaker with ice and shake well.
4. Strain into a chilled ice-filled wineglass, top with the Champagne and garnish with the lemon wheel.

ginger, simple syrup, jasmine tea, maraschino liqueur, lemon juice, sparkling wine, lemon wheel

Taken from www.foodandwine.com/recipes/thorn-rose-royal-cocktails-2013 (may not work)