Beef Bourguignon Crock Pot Recipe

• 1 lb bacon cooked, and grease reserved
• 3 lb beef cubed
• 1 bot red wine
• 1 lb onions minced
• 1 lb celery
• 1 lb carrots minced
• 2 x garlic cloves minced Minced shallots (optional)
• 1 x bay leaf Salt to taste Freshly-grnd black pepper to taste Flour

1. Slowly cook bacon in large baking pan; remove.
2. Dredge beef cubes in flour, brown in bacon fat.
3. Transfer meat from skillet to heated platter.
4. Saute/fry vegetable and garlic in bacon fat; remove.
5. Drain fat from pan.
6. Gently combine beef, vegetables, bacon and half the wine.
7. Add in bay leaf and salt and pepper to taste.
8. Cook on for LOW 8 to 10 hrs.
9. This recipe yields 6 servings.

bacon, beef, red wine, onions, celery, carrots, garlic, bay leaf salt

Taken from cookeatshare.com/recipes/beef-bourguignon-crock-pot-81645 (may not work)