Pear Cake

• 1 12 cups raw sugar
• 1 cup olive oil (or other oil)
• 3 eggs
• 2 teaspoons vanilla
• 3 cups wholemeal spelt flour
• 1 teaspoon baking soda
• 12 cup oats
• 2 -3 teaspoons cinnamon
• 4 cups of raw diced pears
• 1 pinch salt
• 2 cups of chopped walnuts

1. beat sugar and fat.
2. beat in eggs and vanilla one at a time until mix looks pale and creamy.
3. beat in sifted flour, baking soda and cinnamon.
4. mix in remaining ingredients.
5. Bake until skewer come out clean.
6. For a 7" round tin line up and above the sides and bake at 175 degress for 1 hour 30 min, this will make a very high cake and is the longest way to cook it.
7. Dust with icing sugar.

sugar, olive oil, eggs, vanilla, wholemeal spelt flour, baking soda, oats, cinnamon, pears, salt, walnuts

Taken from www.food.com/recipe/pear-cake-461616 (may not work)