Tomato Scrapple

• 2 12 cups stewed tomatoes
• 1 onion, chopped
• 1 carrot, cleaned, peeled and chopped
• 1 cup cornmeal
• 1 teaspoon sugar
• salt and pepper
• 1 cup roasted peanuts, chopped

1. Mix tomatoes, onion, carrot, corn meal, sugar, and season to taste with salt and pepper.
2. Cook slowly until thick--about 1 hour.
3. Once this is completed, add peanuts and beat well.
4. Pack into a well oiled pan.
5. Refrigerate until cold.
6. Slice and fry up in bacon drippings.

tomatoes, onion, carrot, cornmeal, sugar, salt, peanuts

Taken from www.food.com/recipe/tomato-scrapple-4182 (may not work)