Smoked Ham & Caprese Tacos

• 2 cups OPEN PIT Original Restaurant Recipe Barbecue Sauce
• 2 cups balsamic vinegar
• 1/3 cup dried oregano leaves
• 32 each corn tortillas, lightly grilled
• 64 slices smoked ham, thinly shaved
• 2 cups plum tomatoes, diced
• 2 cups POLLY-O Low Moisture Whole Milk Mozzarella Shredded
• 64 each fresh basil leaves
• 4 tsp. lemon zest

1. Combine barbecue sauce, vinegar and oregano.
2. Fill each tortilla with 1.5 oz.
3. ham, 1 Tbsp.
4. each tomatoes and cheese, 2 basil leaves, 1/8 tsp.
5. lemon zest and 2 Tbsp.
6. sauce mixture.

barbecue sauce, balsamic vinegar, oregano, corn tortillas, ham, tomatoes, pollyo, fresh basil, lemon zest

Taken from www.kraftrecipes.com/recipes/smoked-ham-caprese-tacos-177816.aspx (may not work)