Papaya Cookies

• 1/2 cup amaranth flour
• 1 cup flour, unbleached all-purpose
• 2 tablespoons milk, skim, (non fat) powder
• 1 teaspoon baking powder
• 18 teaspoon sea salt optional
• 13 cup vegetable oil
• 13 cup honey
• 4 tablespoons water
• 1/2 teaspoon vanilla extract
• 1 x papayas chopped into 1/2 inch chunks

1. Mix dry ingredients and liquids in separate bowls, then combine and mix thoroughly.
2. Drop spoonfuls of batter on lightly oiled baking sheet, and press a chunk of papaya into the center of each cookie.
3. Bake at 325F (160C).
4. for 12 to 15 minutes.
5. Cool on a rack before serving.

amaranth flour, flour, milk, baking powder, salt, vegetable oil, honey, water, vanilla

Taken from recipeland.com/recipe/v/papaya-cookies-37592 (may not work)