Spaghetti Primavera

• 1-1/2 gal. milk
• 1-1/2 gal. Frozen mixed vegetables, thawed
• 1/2 cup garlic powder
• 1 loaf PHILADELPHIA Neufchatel Cheese, cubed
• 3-1/4 gal. Cooked spaghetti
• 3 cups KRAFT Grated Parmesan Cheese
• 3 Tbsp. dried basil leaves

1. Mix milk, vegetables and garlic powder in large saucepan.
2. Bring to boil on medium heat.
3. Stir in cream cheese.
4. Reduce heat to medium-low; simmer until cream cheese is completely melted and mixture is well blended, stirring frequently.
5. Add all remaining ingredients; toss lightly.
6. Cook until heated through, stirring frequently.
7. Serve immediately.

milk, mixed vegetables, garlic powder, cheese, parmesan cheese, basil

Taken from www.kraftrecipes.com/recipes/spaghetti-primavera-97409.aspx (may not work)