Butter Biscuit Pie

• 150 grams shortcrust pastry
• 75 grams plain biscuits
• 50 grams melted butter
• 4 tbsp sugar
• 4 tbsp milk, plus extra for brushing.

1. Firstly if choosing to make the pastry.
2. See attachment for recipe details.
3. Half the quantity to make 150g.
4. However you can use shop brought pastry.
5. Crush or blitz the biscuits to breadcrumb size.
6. In a bowl mix the rest of the ingredients together.
7. Roll the pastry out as stated in the recipe.
8. Pre heat the oven to gas mark 6/ 200c.
9. Pour the batter onto the pastry.
10. Fold all edges together and press down to keep it from splitting.
11. Place parcel on a baking tray lined with greaseproof paper.
12. Brush with the milk.
13. Place in the oven and bake for 30-35 minutes.
14. Serve warm and with cream.

shortcrust pastry, biscuits, butter, sugar, milk

Taken from cookpad.com/us/recipes/349079-butter-biscuit-pie (may not work)