Rich Chocolate Pudding

• 100 g caster sugar
• 4 eggs
• 50 g plain flour
• 50 g ground almonds
• 50 g chocolate, melted
• 25 g butter, melted
• 150 ml single cream
• 10 ml cornflour
• 200 ml milk
• 175 g white chocolate, broken into pieces
• 25 g butter
• vanilla essence

1. Grease a 1.2 litre pudding basin.
2. Whisk together the eggs and sugar until light and fluffy and thick enough to leave a trail from the whisk.
3. Fold in the flour and almonds alternating with the melted chocolate and 25 g butter.
4. Transfer to the prepared basin and cover with a double layer of foil.
5. Place into the slow cooker and surround with boiling water place the lid into position and cook on high for 4 hours.
6. Fifteen minutes before serving prepare the sauce by first mixing the cornflour with 40 ml of the cream, slowly melt together the remaining sauce ingredients ( 25 g butter, milk, white chocolate, vanilla essenceand remaining cream) in a pan over a gentle heat.
7. Add the cornflour, stir continuously until thickened.
8. Turn out pudding and serve with the sauce.

caster sugar, eggs, flour, ground almonds, chocolate, butter, cream, cornflour, milk, white chocolate, butter, vanilla

Taken from www.food.com/recipe/rich-chocolate-pudding-431809 (may not work)