Fried Lumpia Rolls

• 2 Tbsp. olive oil
• 6 crushed cloves garlic
• 1 medium onion, chopped
• 3 c. finely shredded cabbage
• 3 c. string beans, cut in fine slices
• 1 c. thin strips carrots
• 2 breasts of chicken, cut into small pieces
• 1 can drained garbanzo beans
• lumpia wrappers
• oil (for deep frying)

1. Saute the garlic in olive oil.
2. Add onion.
3. Cook until soft. Add chicken breasts.
4. Brown.
5. Add string beans, cabbage, carrots and garbanzo beans.
6. Stir and cook until half done.
7. Season with salt and pepper to taste.
8. Cool in a colander,
9. while allowing liquid to drain out.
10. When cool, wrap in lumpia wrapper.
11. Fry in hot oil.
12. Serve with dipping sauce, mixture of vinegar, crushed garlic and black pepper.

olive oil, garlic, onion, cabbage, string beans, thin strips carrots, chicken, garbanzo beans, lumpia wrappers, oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=956813 (may not work)