Shrimp Fritters

  1. Bring the water to a boil in a saucepan; add in the unpeeled tiger shrimp (you might need a bit more water just to cover the shrimp) and cook for about 3 minutes or until just pink.
  2. Drain shrimp and plunge into cold or ice water.
  3. Peel and devein the shrimp, then coarsley chop.
  4. In a bowl beat the flour with baking powder, seasoned salt, black pepper, eggs and beer until smooth.
  5. Add in chopped shrimp, green onion, garlic and hot sauce to taste; cover and chill batter for about 3 hours.
  6. Add in oil to a heavy skillet to 375 degrees.
  7. Drop batter by tablespoons into hot oil; fry turning once until browned on both sides.
  8. Drain on paper towels.

shrimp, water, flour, baking powder, salt, black pepper, eggs, beer, garlic, hot sauce, oil

Taken from www.food.com/recipe/shrimp-fritters-190642 (may not work)

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