Shrimp Fritters

• 1 12 lbs medium uncooked tiger shrimp
• 5 -7 cups water
• 1 cup flour
• 1 14 teaspoons baking powder
• 1 12 teaspoons seasoning salt
• black pepper
• 2 large eggs, slightly beaten
• 14 cup beer
• 3 -4 green onions, finely chopped
• 1 tablespoon fresh minced garlic (or to taste)
• louisiana hot sauce or Tabasco sauce
• oil (for frying)

1. Bring the water to a boil in a saucepan; add in the unpeeled tiger shrimp (you might need a bit more water just to cover the shrimp) and cook for about 3 minutes or until just pink.
2. Drain shrimp and plunge into cold or ice water.
3. Peel and devein the shrimp, then coarsley chop.
4. In a bowl beat the flour with baking powder, seasoned salt, black pepper, eggs and beer until smooth.
5. Add in chopped shrimp, green onion, garlic and hot sauce to taste; cover and chill batter for about 3 hours.
6. Add in oil to a heavy skillet to 375 degrees.
7. Drop batter by tablespoons into hot oil; fry turning once until browned on both sides.
8. Drain on paper towels.

shrimp, water, flour, baking powder, salt, black pepper, eggs, beer, garlic, hot sauce, oil

Taken from www.food.com/recipe/shrimp-fritters-190642 (may not work)