Tex-Mex Grilling Sauce

• 2 cups ketchup
• 12 cup vinegar
• 23 cup brown sugar
• 12 cup molasses
• 4 tablespoons Tex-Mex seasoning
• 2 tablespoons fajita seasoning mix
• 4 tablespoons dijon-style mustard

1. Combine all ingredients.
2. Bring to a boil over med-hi heat.
3. Simmer gently for 5 minutes.
4. Use immediately or store in fridge for up to 2 weeks.
5. When grilling use as you would barbeque sauce.
6. NOTE: I use half the sauce to marinade the ribs in for 24 hours prior to grilling and the other half for basting while cooking, also I used beef ribs.

ketchup, vinegar, brown sugar, molasses, fajita seasoning mix, mustard

Taken from www.food.com/recipe/tex-mex-grilling-sauce-433276 (may not work)