Eggs Benedict with Avacado Hollandaise Sauce

• 2 english muffins, split, toasted and buttered
• 4 poached eggs
• 4 slice canadian bacon, or ham cut to fit the diameter of the emglish muffin, browned in a skillet lightly to heat.
• 1 recipe Avacado Hollandaise, recipe below
• 1 tbsp fresh chopped chives

1. TO ASSEMBLE
2. To make four eggs benedict.
3. Place warm toasted,buttered english muffin on a plate, add warm canadian bacon and top with poached egg, drizzle Avacado Hollandaise over top.
4. Serve.
5. Garnish with chives

english muffins, eggs, bacon, avacado, chives

Taken from cookpad.com/us/recipes/346369-eggs-benedict-with-avacado-hollandaise-sauce (may not work)