Artichoke Dip with Pretzels

• 1 14-ounce can artichoke hearts, drained and finely chopped
• 1 8-ounce container dairy sour cream
• 1/2 cup chunky blue cheese salad dressing
• 1/4 cup snipped chives or finely chopped green onion tops
• large pretzel rods, small pretzel knots, and/or melba toast rounds

1. 1.
2. Stir together chopped artichoke hearts, sour cream, salad dressing, and chives.
3. Place in serving bowl.
4. Surround with pretzels and/or melba toast rounds for dipping.
5. Makes about 2-1/2 cups (40, 1-tablespoon servings).

hearts, sour cream, chunky blue cheese salad dressing, chives, pretzel rods

Taken from www.kraftrecipes.com/recipes/artichoke-dip-pretzels-146151.aspx (may not work)