Boysenberry Mint Muffins Recipe

• 1 1/2 c. (375 ml) fresh boysenberries
• 1/2 c. (125 ml) finely minced mint
• 1 c. (250 ml) sunflower seeds
• 2 c. (500 ml) all purpose flour
• 1 Tbsp. (15 ml) baking pwdr
• 3/4 c. (175 ml) brown sugar
• 1/2 c. (125 ml) buttermilk
• 1/3 c. (75 ml) vegetable oil
• 1 x Egg

1. Prheat oven to 400 F. Grease a muffin tin.
2. Mix together the boysenberries, mint and sunflower seeds.
3. In a larger bowl, mix the flour, baking pwdr and sugar.
4. In another bown, mix buttermilk, oil and egg together.
5. Pour the liquid mix into the flour mix and mix till just blended.
6. Fold the boysenberry-mint mix into the batter till just mixed.
7. Spoon into muffin c. and bake for 20 to 25 min.

fresh boysenberries, mint, sunflower seeds, baking pwdr, brown sugar, buttermilk, vegetable oil, egg

Taken from cookeatshare.com/recipes/boysenberry-mint-muffins-90050 (may not work)