Nif's Basic Quick Mexican Rice

• 1 12 cups white rice
• 3 cups chicken broth
• 1 tablespoon taco seasoning
• 13 cup red pepper, small dice
• 14 cup green onion, sliced

1. Place white rice, broth and taco seasoning in a medium saucepan.
2. Bring to a boil.
3. Stir in red pepper and green onion, cover with a lid and turn burner to low heat.
4. Cook for 20 minutes.
5. Stir and serve!

white rice, chicken broth, taco, red pepper, green onion

Taken from www.food.com/recipe/nifs-basic-quick-mexican-rice-387665 (may not work)