Cereal Caramel Bars

• 8 cups chocolate ring-shaped cereal
• 1 pkg. (14 oz.) KRAFT Caramels (about 50)
• 2 Tbsp. water

1. Line 13x9-inch pan with foil, with ends of foil extending over sides of pan.
2. Grease foil; set aside.
3. Place cereal in large bowl; set aside.
4. Microwave caramels and water in microwaveable bowl on HIGH 2 to 3 min.
5. or until caramels are melted and mixture is smooth, stirring every min.
6. Immediately pour over cereal; stir to coat well.
7. With lightly greased hands, press firmly into prepared pan.
8. Refrigerate 1 hour or until firm.
9. Lift bars from pan, using foil handles.
10. Cut into 32 bars to serve.

chocolate ring, caramels, water

Taken from www.kraftrecipes.com/recipes/-12309.aspx (may not work)