Chinese Style Barbecue Ribs Recipe

• 1 (10 ounce.) jar plum jelly
• 1/3 c. dark corn syrup
• 1/3 c. soy sauce
• 1/4 c. minced green onions
• 2 cloves garlic, chopped
• 2 teaspoon ginger
• 2 lbs. beef or possibly pork ribs
• Water

1. Mix all ingredients and heat till sauce is warm.
2. Set aside.
3. Put ribs in a pot and add in sufficient water to cover and simmer till ribs are mostly tender.
4. Remove from water and drain.
5. Put in a shallow pan and baste well with sauce.
6. Bake at 350 degrees till completely tender.
7. Baste with sauce several times during cooking.

plum jelly, corn syrup, soy sauce, green onions, garlic, ginger, beef, water

Taken from cookeatshare.com/recipes/chinese-style-barbecue-ribs-14613 (may not work)