Short Ribs of Beef

• 5 pounds beef short ribs
• 3 tablespoons cheater dry rub (you pick, pages 45 to 47)
• 4 garlic cloves, chopped
• 1/4 cup bottled smoke

1. PLACE the ribs in a large slow cooker (at least 5 quarts).
2. SPRINKLE with the dry rub and add the garlic and bottled smoke.
3. COVER and cook on high for 4 to 6 hours or on low for 8 to 10 hours.

cheater, garlic, bottled smoke

Taken from www.epicurious.com/recipes/food/views/short-ribs-of-beef-391322 (may not work)