Fried salad

• 5 oz can of tuna fish
• 2 large eggs
• 1/4 lb bacon
• 1/4 cup dill pickle chips
• 1/4 cup grated parmesan cheese
• 1/3 cup tomatoes sliced
• 1/3 cup banana pepper rings
• 1/2 cup sour cream
• 1/2 cup spicy horseradish brown mustard
• 1 tbsp red wine vinegar
• 1/4 cup chopped parsley

1. Fry the bacon crispy
2. Mix the tuna and par,esan cheese.
3. Fry the tomatoes and fry the tuna together when tuna is crunchy both are ready.
4. Fry the eggs leave yokes runny.
5. Fry pepper rings and pickles
6. Set each part by its self sprinkle with vinegar.
7. Add mustard and sour cream over a bit of everything.
8. Garnish with parsley

fish, eggs, bacon, dill pickle chips, parmesan cheese, tomatoes, banana pepper, sour cream, brown mustard, red wine vinegar, parsley

Taken from cookpad.com/us/recipes/342838-fried-salad (may not work)