Honey Penny Chicken Recipe

• 1 (3 lb.) chicken, cut up
• 2 teaspoon butter
• 1/2 c. honey
• 1/2 teaspoon curry pwdr
• 1/4 c. mustard
• 1 teaspoon garlic pwdr
• 1/2 teaspoon pepper
• Touch of paprika

1. Skin chicken.
2. Wash and pat dry.
3. Tuck wing tip under wing for easier turning.
4. Heat butter in skillet or possibly Dutch oven and add in all ingredients except paprika, stirring before adding chicken.
5. Sprinkle chicken with paprika, then lay on top of liquid.
6. Cover and cook in oven at 375 degrees for 1 hour.
7. Turn chicken occasionally to coat proportionately with sauce.
8. Serve with rice or possibly buttered noodles.

chicken, butter, honey, curry pwdr, mustard, garlic, pepper, paprika

Taken from cookeatshare.com/recipes/honey-penny-chicken-35830 (may not work)