Chicken Pineapple Salad

• 2 quarts diced cold chicken
• 1 (5 ounce) can sliced water chestnuts
• 2 lbs seedless grapes
• 2 cups sliced celery (fine)
• 2 13 cups mayonnaise
• 1 tablespoon curry powder
• 2 tablespoons soy sauce
• 1 can pineapple chunk, drained
• 2 tablespoons fresh parsley, finely chopped

1. Mix all ingredients together-- refrigerate for 2 hour- serve on bib lettuce and garnish with slivered almonds.

cold chicken, water chestnuts, grapes, celery, mayonnaise, curry powder, soy sauce, pineapple, fresh parsley

Taken from www.food.com/recipe/chicken-pineapple-salad-43171 (may not work)