30-Minute Beefy Rice & Zucchini Skillet

• 1/2 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 onion, chopped Safeway 3 lb For $2.99 thru 02/09
• 1/4 cup KRAFT Lite House Italian Dressing
• 1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
• 1 pkg. (10 oz.) frozen corn, thawed
• 1 zucchini, thinly sliced
• 1 green pepper, cut into thin strips
• 3/4 cup water
• 1-1/4 cups instant brown rice, uncooked
• 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese

1. Brown meat with onions in dressing in large nonstick skillet on medium-high heat.
2. Add tomatoes and their liquid, corn, zucchini and peppers; stir.
3. Cover; simmer on medium-low heat 5 min.
4. Stir in water.
5. Bring to boil on medium-high heat.
6. Stir in rice; cover.
7. Reduce heat to medium-low; simmer 5 min.
8. Remove from heat; stir.
9. Cover; let stand 5 min.
10. Fluff with fork.
11. Sprinkle with cheese; cover.
12. Let stand 5 min.
13. or until cheese is melted.

extralean ground beef, onion, italian dressing, italianstyle diced tomatoes, frozen corn, zucchini, green pepper, water, instant brown rice, milk

Taken from www.kraftrecipes.com/recipes/30-minute-beefy-rice-zucchini-skillet-165322.aspx (may not work)