Chilled, Green Tea, Soba Noodles with Mandarin Orange

• 10 oz Green Tea Soba Noodles
• 1 clove, rough chopped garlic
• 1 tsp soy sauce
• 1 tsp toasted sesame oil
• 1 tsp sciracha sauce
• 1/2 cup mandarin oranges
• 1 tsp chili flake
• 2 tsp simple syrup
• 1 tbsp chopped, pickled ginger
• 1 tbsp fresh mandarin orange or tangerine juice

1. Boil noodles to Al Dente ...
2. Strain noodles immediately.
3. Put noodles in a bowl and cover in ice to chill and put in fridge.
4. In a separate bowl, mix garlic, soy sauce, sesame oil, sciracha sauce, mandarin oranges, orange juice, chili flake, simple syrup and, pickled ginger and MIX WELL.
5. Let sit for 15 minutes room temp.
6. Get a presentation bowl or plate ready.
7. Twirl noodles with a large fork and transfer to final bowl for serving.
8. Spoon over the fruit and sauce mixture on top of the noodles.
9. Optional seaweed, dried egg yolk and bonito flakes for extra garnish.

noodles, clove, soy sauce, sesame oil, sciracha sauce, mandarin oranges, chili flake, simple syrup, pickled ginger, orange

Taken from cookpad.com/us/recipes/336987-chilled-green-tea-soba-noodles-with-mandarin-orange (may not work)